Please note that Burro e Salvia will be closed from Sunday 23rd December-Wednesday 2nd January 2019.

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CHRISTMAS PASTA ORDERS

Fancy some fresh pasta to enjoy for Christmas? From 17-22nd December we will only make a selection of our simple and filled handmade pasta:

TAGLIATELLE/PAPPARDELLE/TAJARIN £20/KG

AGNOLOTTI PLIN WITH RICOTTA & TRUFFLE £38/KG

TORTELLONI WITH PUMPKIN & GOAT’S CHEESE £30/KG

TORTELLINI BOLOGNESI WITH PORK, HAM, PARMIGIANO £38/KG

AGNOLOTTI PLIN WITH POTATO & WILD MUSHROOMS £30/KG

Deadline for your order will be Friday 14th December 2018. Advance deposit payment is required.

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TRADITIONAL CHRISTMAS CAKE: PANETTONE

Following the huge success last here, we will once again have the Panettone from artisan bakery Infermentum (Verona)in three varieties: Traditional; Three chocolates; Apple, Figue and Walnut.

Available in store from11 November 2018.

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PRIVATE EVENTS: PASTA WORKSHOP & DINNER

On selected Tuesdays and Wednesdays in December, we will create a special evening for groups (minimum 8 and up to 15) to experience a short version(1 hr) of our much loved pasta workshops, followed by drinks and dinner. Cost is £80pp and includes, workshop, aperitivo, and a 4 course meal (wine and service not included). Dates are: 4,5,11, 12 December. Get in touch if interested shoreditch@burroesalvia.co.uk