We are hiring the following positions: 

RESTAURANT MANAGER: We are looking for a full time manager who - working with the company management - would be responsible for providing superior service and coordination of daily activities of a small team including chefs and waiters, working to exceed sales targets and contributing to create an environment where the company’s commitment to food is of the highest standard. Previous experience is essential and so is knowledge of Italian cuisine and produce, as well as wines. 40 hours a week, competitive salary and performance bonus available. Start November.

PART TIME & FULL TIME WAITER/WAITRESS: We are looking for a part time Waiter/Waitress who - working with the company management - would be responsible for providing superior customer service, working to exceed targets and contributing to create an environment where the company’s commitment to food is of the highest standard. Previous experience is essential and so is knowledge of Italian cuisine and produce, as well as wines. Competitive salary and performance bonus available. Start November.

KITCHEN PORTER/COMMIS: We are looking for a part time Kitchen Porter to help from Friday to Sunday on a part time basis, helping to keep the kitchen clean, and assisting in some basic food preparations. Competitive salary. Start November.

If interested in one of the positions send your cv to gaia@burroesalvia.co.uk