"Fresh pasta is, by definition, a slow food, for the time and rituals it takes in the production, but at the same time it is also a very convivial food."
- Carlo Petrini, founder, Slow Food
Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.
Enter the world of Burro e Salvia to experience the familiar comforts of fresh handmade pasta: watch as a “sfoglina” (the pasta maker) works at her craft, select from a variety of “folds” and seasonal specialties to take home, or eat in within the comfort and style of our dining rooms.
Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to London.