At Burro e Salvia we are big fans of Vermouth as an Aperitivo, and more. If you like this drink on its own or mixed to make your favourite Negroni, join us for this one date only workshop on Tuesday 2nd April.
Herbs, wine and sugar: these are the ingredients of the famous drink born in Turin in 1786. You will have the chance to smell, touch and taste some of the spices that make a vermouth, know its history, its characteristics and its application in the world of professional mixology. You will taste three Vermouths, and under the guidance of expert Fulvio Piccinino, play and mix with all the ingredients of the Vermouth Experience in order to personalize your own product. At the end of the workshop you will have your very own small bottle of vermouth to take home.
Duration: 1.5 hrs
Cancellation Policy (please read carefully): As this is a one date only event organised with a third party, no refunds will be issued for cancellations.