LE MANI IN PASTA
Episode 1
HANDS ON!
THE PASTA CONNOISSEURS
Introducing our guest series are Wildfarmed’s co founders Edd Lees and George Lamb, together with Adriana Alvarez.
Their regenerative agriculture flour being featured in several recipes at Burro e Salvia since we met in 2020, they enjoyed a lunch with us chatting about the Mediterranean Diet, which plays such a vital role to be inscribed in the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
THE RECIPE: CAPPELLACCI DI PAPPA AL POMODORO
Read the full recipe in our Blog
Wine pair by Luca Dusi of Passione Vino, London: Ribolla Gialla Collio Doc 2021, Tenuta Stella (Friuli Venezia Giulia)
THE CURIOSITY
As Gaia and Babet chat at the pasta station, some typically Italian hand gestures are shown. If you want to learn more, find the iconic “Supplement to the Italian Dictionary” by Bruno Munari . Published for the first time in 1958, it still feels very contemporary!