LE MANI IN PASTA
Episode 2
NO SUCH THING AS SPAGHETTI BOLOGNESE
THE PASTA CONNOISSEURS
Restaurateur and wine collector Jonathan Alphandery and his son Auguste are long time connoisseurs of all things pasta. In the second episode of the series they discuss the real thing: Tagliatelle with ragu bolognese!
THE RECIPE: TAGLIATELLE AL RAGU BOLOGNESE
Read the full recipe in our Blog
Wine pair by Luca Dusi of Passione Vino, London: Rosso Vigliano Toscana Igt 2021, Paolo e Lorenzo Marchionni (Toscana)
THE CURIOSITY
As Gaia and Vale chat at the pasta station, they mention the fact that the Chamber of Commerce of Bologna has registered the supposedly original recipe for the bolognese ragu. The same was done back in 1974 for the filling of classic Tortellini.