LE MANI IN PASTA

Episode 2

 

NO SUCH THING AS SPAGHETTI BOLOGNESE

 

THE PASTA CONNOISSEURS

Restaurateur and wine collector Jonathan Alphandery and his son Auguste are long time connoisseurs of all things pasta. In the second episode of the series they discuss the real thing: Tagliatelle with ragu bolognese!

THE RECIPE: TAGLIATELLE AL RAGU BOLOGNESE

Read the full recipe in our Blog

Wine pair by Luca Dusi of Passione Vino, London: Rosso Vigliano Toscana Igt 2021, Paolo e Lorenzo Marchionni (Toscana)

 

THE CURIOSITY

As Gaia and Vale chat at the pasta station, they mention the fact that the Chamber of Commerce of Bologna has registered the supposedly original recipe for the bolognese ragu. The same was done back in 1974 for the filling of classic Tortellini.

Link to the Bologna Chamber of Commerce recipe page