Torino+Piemonte, 3 hr, £90 pp
Learn how to make fresh pasta from Piemonte: Tajarin, Plin, Agnolotti
Bologna+Emilia Romagna, 3 hr, £90 pp
Learn how to make fresh pasta from Emilia Romagna: Tagliatelle, Tortelloni, Strichetti
Roma+Lazio, 3 hr, £90 pp
Learn how to make fresh pasta from Lazio: Fettuccine, Cappelletti, Gnocchi
Firenze+Toscana, 3 hr, £105 pp
Learn how to make fresh pasta from Toscana: Pici, Pappardelle, Gnudi
Regular workshops run for up to 8 people, however we can also run bespoke larger workshops for social events with friends, family or colleagues. We also run professional workshops aimed at chefs, deli owners…. do get in touch at shoreditch@burroesalvia.co.uk
Cancellation Policy: Workshops are non refundable. However if you need to change the date of your class, we can try and accommodate this up to one week before the class, offering you to reschedule within a month and without any penalty fee. Should this not be possible, we can issue a voucher to be used at the restaurant for a meal or at the shop for purchases, with the same expiry date. Cancelling with less that a week notice will incur in a fee of £30 for any rescheduling. For no shows and cancellations on the day, the workshop fee will be forfeited. The policy applies to all workshops purchased online, at the shop and as gift vouchers.
