Fresh pasta is the latest food trend to hit the capital
(The Telegraph, Oct 2015)
"Low key restaurants with warm, friendly service and food that makes sense, is what appeals to me and Burro e Salvia is just that.
They make beautiful handcrafted pasta in an open kitchen using the best possible ingredients.”
(Telegraph Luxury, 2013)
‘The spa of pasta’
A loyal customer
London’s best pasta restaurants
Foodism (November 2019)
Meet the Maker: Gaia Enria, the Fresh Pasta Maker
Culture Trip (April 2017)
The Best Places to eat fresh pasta in London
(Esquire, Apr 2016)
Pasta is back in the spotlight…
(Evening Standard, Feb 2016)