Our concept takes inspiration from the classic Italian trattoria, with a simple, honest, and yet sophisticated twist to recipes and ambience.

The menu changes monthly: it is flavourful, celebrating seasonality and reworking regional and often family-sourced recipes across Antipasti, Pasta and Dolci, with pasta being the main dish. Our signature, Agnolotti Cavour in butter and sage, is always on the menu as it’s been a favourite of many since 2013.

The drink list is compact, yet curated; made of wines we love to drink, both on their own or paired with our food. We work with some of the best importers to select wines that are special, because made by small producers who create unique expressions of grape and place in the bottle.

Opening Hours: Tuesday to Saturday Lunch 12-2:30 / Aperitivo from 3:00 /Dinner 5:00- 9:30

We accept walk ins but due to the small size of our dining room we strongly recommend booking a table through the app below. Depending on availability, you can choose to sit in the more casual Pastificio - where pasta is handmade daily in front of you - or in the cozy dining room at the back.