"Fresh pasta is, by definition, a slow food, for the time and rituals it takes in the production, but at the same time it is also a very convivial food." 
- Carlo Petrini, founder, Slow Food

Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.

Enter the world of Burro e Salvia to experience the familiar comforts of fresh handmade pasta: watch as a “sfoglina” (the pasta maker) works at her craft, take home the seasonal and regional specialties from the pasta counter, or dine within the comfort and style of our dining rooms.

PASTIFICIO HOURS

The pasta counter and deli is open daily for take away only

11-7:00pm Monday-Saturday

11-5:00pm Sunday

RESTAURANT HOURS

LUNCH 

Monday-Saturday 12-3:00pm

Sunday 12-3:30pm

DINNER   

Thursday-Saturday 6-10:00pm (last seating 9:30pm)