East Dulwich Preview
East Dulwich Preview
east dulwich TEMPORARY OPENING HOURS
New coop, new hens.
We're bringing the familiar comforts of fresh, handmade pasta to East Dulwich, and we'd be delighted if you joined us for what is only a small preview of all the things to come.
Monday 26 January 2015 CLOSED
Tuesday 27 Jan - Sunday 1 Feb 2015
9am to 7pm
Where?
151 Lordship Lane
London SE22 8HX
For additional information: eastdulwich@burroesalvia.co.uk
Fresh handmade pasta
Simply a return to our basics
Fresh handmade pasta
Simply a return to our basics
As Italians we care about the food we prepare and eat, and we enjoy having conversations about it. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.
Fresh pasta is simply a return to our basics. It is about a process, small rituals and slowing down: making things instead of buying them ready made, or enjoying a meal at home with family and friends.
Fresh pasta is a lifestyle and a culture that is the envy of the world.
Discover our Classic and Special pastas.
Now delivering our fresh handmade pasta alongside other great independent stores via the high street heros at Hubbub.
Menus
Handmade daily in Shoreditch
Menus
Handmade daily in Shoreditch
Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia.
Join us to experience the familiar comforts of an Italian table. Lunch is served daily from 12pm to 3pm, but we're open all day for starters, desserts, coffee (served rigorously in the traditional Italian moka) or a glass of wine and a nibble.
Dinner is served from Thursday through Saturday (kitchen hours 6:00-9:00pm). We're more than happy to accept walk-ins but due to the limited seating and to avoid disappointment we strongly recommend booking by dropping us a line or giving us a call.
Please note: For parties of 4 guests or more, we request a credit/debit card to confirm the booking.
Cancellations within 24 hours of the booking will incur in £20 per person cancellation fee. No fee will be charged for cancellations made before then.
View the Menus →
Products
More than pasta...
Products
More than pasta...
Italian Speciality Goods
We are proud to retail some of the best Italian delicacies including a selection of "Dispensa di Amerigo" products, Italian hams, Parmigiano Reggiano and Extra Virgin Olive Oils.
Everyday Design
Whether it is a pasta pot, a set of ceramic plates, a lamp or a recipe book our passion for all things design comes alive on our ever-changing Design Shelf.
Wines
All our wines are wines we love. From small, regional Italian producers that span the regions of Italy, our selection of wines by the glass and bottle is also available to purchase at the counter.
Events & Workshops
Events, Workshops & More
Events & Workshops
Events, Workshops & More
Whether we're hosting an event in our tasting corner, running a pasta workshop, supplying a supper club or catering an event for someone, we have one simple rule of thumb: we like it to be a convivial experience. We're fond of feasting and good wines, but part of the pleasure is sharing the table - and the food! - with friends and making new ones.
JANUARY Fresh Pasta Workshops
Whether you're an absolute beginner who'd like to learn how to make fresh pasta from scratch, or you've been making your own tagliatelle for years, our Sfogline are ready to show you the tricks of the trade.
You may, of course, take your creation home with you for lunch or dinner! Guests will also be offered a complimentary coffee or glass of wine . As a bonus, a 10% discount on all in-shop purchases applies on that day.
Workshops will run for 2 to 6 people. We also run bespoke larger workshops for social events with friends, family or colleagues.
Tuesday 13th January
filled pasta: Ravioli (£50)
6:00pm - 7:30pm
Wednesday 14th January
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
Saturday 17th January
filled pasta: Ravioli (£50)
4:00pm - 5:30pm
Tuesday 20th January
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
Tuesday 27th January
filled pasta: Ravioli (£50)
6:00pm - 7:30pm
Saturday 31st January
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
To enquire about availability drop us an email: shoreditch@burroesalvia.co.uk
None of the dates work? Want to take a more advanced class than those offered this month? We're happy to organize something with you, get in touch and we'll do our best. (min 2 people)
For additional information and February dates click here!
About
People passionate about pasta
About
People passionate about pasta
Fresh pasta speaks of passion and creativity, tradition and nostalgia, generosity and pride - quintessentially Italian values that have spanned generations and that everyone in the Burro e Salvia team shares. We enjoy trading our family recipes whilst making pasta, get excited about what to put into the menu every week, and simply have fun whilst at the pastificio.
Women have always played a central role as the heart of Italian families, homes and kitchens, and that's exactly how it is at our pastificio. The Sfogline - the women that make pasta - are to thank for all the handmade, fresh pasta we make at Burro e Salvia. Any day of the week Gaia, Cristina, Emanuela, Floriana, Francesca,Serena can be found at the pasta station chatting away as they prepare the day's offering. Why not stop and say hello next time you're in the neighbourhood?
Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to Shoreditch.
BURRO E SALVIA
Burro e Salvia, Shoreditch's first pastificio, opened its doors on Redchurch Street on May 29, 2013.
For media and event inquiries:
communications@burroesalvia.co.uk
For general inquiries and bookings:
shoreditch@burroesalvia.co.uk