Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia.

Join us to experience the familiar comforts of an Italian table. Lunch is served daily from 12pm to 3pm, but we're open all day for starters, desserts, coffee (served rigorously in the traditional Italian moka) or a glass of wine and a nibble.

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Italian Speciality Goods

We are proud to retail some of the best Italian delicacies including a selection of "Dispensa di Amerigo" products, Italian hams, Parmigiano Reggiano and Extra Virgin Olive Oils.

Everyday Design

Whether it is a pasta pot, a set of ceramic plates, a lamp or a recipe book our passion for all things design comes alive on our ever-changing Design Shelf. 

Wines

All our wines are wines we love. From small, regional Italian producers that span the regions of Italy, our selection of wines by the glass and bottle is also available to purchase at the counter. 

Whether we're hosting an event in our tasting corner, running a pasta workshop, supplying a supper club or catering an event for someone, we have one simple rule of thumb: we like it to be a convivial experience. We're fond of feasting and good wines, but part of the pleasure is sharing the table - and the food! - with friends and making new ones.  

April 2014 PASTA WORKSHOPS
the basics & filled pasta

"The Basics: Egg Pasta" & "The Basics: Semolina Flour" for those new to fresh pasta making.

"Filled Pasta" workshops for those with some experience making fresh pasta or that feel confident enough after our basic workshop to take the next step!

Fresh pasta speaks of passion and creativity, tradition and nostalgia, generosity and pride - quintessentially Italian values that have spanned generations and that everyone in the Burro e Salvia team shares. We enjoy trading our family recipes whilst making pasta, get excited about what to put into the menu every week, and simply have fun whilst at the pastificio.  

Women have always played a central role as the heart of  Italian families, homes and kitchens, and that's exactly how it is at our pastificio. The Sfogline - the women that make pasta - are to thank for all the handmade, fresh pasta we make at Burro e Salvia. Any day of the week Gaia, Emanuela, Sabina, Valentina can be found at the pasta station chatting away as they prepare the day's offering. Why not stop and say hello next time you're in the neighbourhood? 

Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to Shoreditch. 

BURRO E SALVIA 
Burro e Salvia, Shoreditch's first pastificio, opened its doors on Redchurch Street on May 29, 2013. 

For media and event inquiries: 
communications@burroesalvia.co.uk

For general inquiries:
info@burroesalvia.co.uk