Fresh Pasta handmade daily



Fresh Pasta handmade daily

"Fresh pasta is, by definition, a slow food, for the time and rituals it takes in the production, but at the same time it is also a very convivial food." 
- Carlo Petrini, founder, Slow Food


Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.

Enter the world of Burro e Salvia to experience the familiar comforts of fresh handmade pasta: watch as a “sfoglina” (the pasta maker) works at her craft, select from a variety of “folds” and seasonal specialties to take home, or eat in within the comfort and style of our dining rooms.

Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to London.


151 Lordship Lane
London SE22 8HX
Ph. 020 86930331


The shop is open daily (except Wednesday) from 9:00am to 7:00pm

View the Menu and Restaurant Opening Hours


52 Redchurch Street
London E2 7DP
Ph. 020 77394429


The shop is open Mon-Sat from 11:00am-7:00pm and Sun 11:00am-5:00pm. Wednesday CLOSED

View the Menu and Restaurant Opening Hours

The pop up cafe at the Estorick Collection will be open until Sunday 31st July 2016


Burro e Salvia, London's first artisan pastificio, opened its doors on Redchurch Street on May 29, 2013. In early 2015 our second shop opened in East Dulwich.

We are proud to have a sister Pastificio in Bologna, where many from our staff have also been trained