Handmade daily



Handmade daily

"Fresh pasta is, by definition, a slow food, for the time and rituals it takes in the production, but at the same time it is also a very convivial food." 
- Carlo Petrini, founder, Slow Food

Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.

Enter the world of Burro e Salvia to experience the familiar comforts of fresh handmade pasta: watch as a “sfoglina” (the pasta maker) works at her craft, select from a variety of “folds” and seasonal specialties to take home, or eat in within the comfort and style of our dining rooms.

Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to London.


151 Lordship Lane
London SE22 8HX
Ph. 020 86930331


Lunch: Daily 12:00-3:00pm   Sun 12:00-5:00pm
Dinner: Thur-Sat 6:00-10:00pm

CLOSED on Wednesdays


The fresh counter is open daily 9:00-6:00pm


View the East Dulwich Dining Menu


52 Redchurch Street
London E2 7DP
Ph. 020 77394429


Lunch: Daily 12:00-3:00pm
Dinner: Thur-Sat 6:00-9:30pm

CLOSED on Wednesdays    


The fresh counter is open daily 11:00-7:00pm


View the Shoreditch Dining Menu


Burro e Salvia, London's first artisan pastificio, opened its doors on Redchurch Street on May 29, 2013. In early 2015 our second shop opened in East Dulwich.

We are proud to have a sister Pastificio in Bologna, where many from our staff have also been trained