Open for Dinner
Every Thursday, Friday, and Saturday.
Open for Dinner
Every Thursday, Friday, and Saturday.
We are setting the table for dinner three nights a week.
Burro e Salvia's intimate dining room.
On Thursday May 29th we celebrated our first birthday. To thank all our guests and friends that made this possible we have opened for dinner every Thursday, Friday and Saturday beginning on May 29th and for the duration of the summer.
Seatings will be at 7:00 and 9:00pm and we're happy to accept reservations, just drop us a line or give us a call. Our dinner menu will be available here.
Buon Appetito.
Fresh handmade pasta
Simply a return to our basics
Fresh handmade pasta
Simply a return to our basics
As Italians we care about the food we prepare and eat, and we enjoy having conversations about it. While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.
Fresh pasta is simply a return to our basics. It is about a process, small rituals and slowing down: making things instead of buying them ready made, or enjoying a meal at home with family and friends.
Fresh pasta is a lifestyle and a culture that is the envy of the world.
Discover our classics and special pastas.
Now delivering our fresh handmade pasta alongside other great independent stores via the high street heros at Hubbub.
Menus
Handmade daily in Shoreditch
Menus
Handmade daily in Shoreditch
Our recipe for a simply delicious Italian meal? Generous passion layered by tradition and a pinch of nostalgia.
Join us to experience the familiar comforts of an Italian table. Lunch is served daily from 12pm to 3pm, but we're open all day for starters, desserts, coffee (served rigorously in the traditional Italian moka) or a glass of wine and a nibble. Over the summer we will be open for dinner Thursday to Saturday with two seatings at 7pm and 9pm.
View the Menus →
Products
More than pasta...
Products
More than pasta...
Italian Speciality Goods
We are proud to retail some of the best Italian delicacies including a selection of "Dispensa di Amerigo" products, Italian hams, Parmigiano Reggiano and Extra Virgin Olive Oils.
Everyday Design
Whether it is a pasta pot, a set of ceramic plates, a lamp or a recipe book our passion for all things design comes alive on our ever-changing Design Shelf.
Wines
All our wines are wines we love. From small, regional Italian producers that span the regions of Italy, our selection of wines by the glass and bottle is also available to purchase at the counter.
Events & Workshops
Events, Workshops & More
Events & Workshops
Events, Workshops & More
Whether we're hosting an event in our tasting corner, running a pasta workshop, supplying a supper club or catering an event for someone, we have one simple rule of thumb: we like it to be a convivial experience. We're fond of feasting and good wines, but part of the pleasure is sharing the table - and the food! - with friends and making new ones.
June & July 2014 PASTA WORKSHOPS
the basics & filled pasta
"The Basics: Egg Pasta" & "The Basics: Orecchiette & More" for those new to fresh pasta making.
"Filled Pasta" workshops for those with some experience making fresh pasta or that feel confident enough after our basic workshop to take the next step!
Wednesday 25th June
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
Saturday 28th June
filled pasta: Ravioli (£50)
10:00am - 11:30am
Wednesday 2nd July
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
Wednesday 9th July
filled pasta: Ravioli (£50)
6:00pm - 7:30pm
Saturday 12th July
the basics: Egg Pasta (£40)
4:30pm - 6:00pm
Wednesday 16th July
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
Wednesday 23rd July
the basics: Orecchiette & More (£40)
6:00pm - 7:30pm
Saturday 26th July
filled pasta: Ravioli (£50)
4:30pm - 6:00pm
Wednesday 30th July
the basics: Egg Pasta (£40)
6:00pm - 7:30pm
To book a spot just drop us a line:
info@burroesalvia.co.uk
None of the dates work? Want to take a more advanced class than those offered this month? We're happy to organize something with you, get in touch and we'll do our best. (min 2 people)
info@burroesalvia.co.uk
For additional information click here!
About
People passionate about pasta
About
People passionate about pasta
Fresh pasta speaks of passion and creativity, tradition and nostalgia, generosity and pride - quintessentially Italian values that have spanned generations and that everyone in the Burro e Salvia team shares. We enjoy trading our family recipes whilst making pasta, get excited about what to put into the menu every week, and simply have fun whilst at the pastificio.
Women have always played a central role as the heart of Italian families, homes and kitchens, and that's exactly how it is at our pastificio. The Sfogline - the women that make pasta - are to thank for all the handmade, fresh pasta we make at Burro e Salvia. Any day of the week Gaia, Cristina, Emanuela, Floriana, Sabina, can be found at the pasta station chatting away as they prepare the day's offering. Why not stop and say hello next time you're in the neighbourhood?
Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to Shoreditch.
BURRO E SALVIA
Burro e Salvia, Shoreditch's first pastificio, opened its doors on Redchurch Street on May 29, 2013.
For media and event inquiries:
communications@burroesalvia.co.uk
For general inquiries:
info@burroesalvia.co.uk