Learn the art of pasta with us and explore the different regional shapes and seasonal flavours.

See below an overview of some of the planned classes. You will be able to choose the class on its own or with lunch/dinner to follow.

Torino+Piemonte, 2 hr starting from £70 for 2 hrs
Learn how to make fresh pasta from Piemonte: Tajarin, Plin with roast meats, Agnolotti with ricotta and borage

Bologna+Emilia Romagna, starting from £70 for 2 hrs
Learn how to make fresh pasta from Emilia Romagna: Tagliatelle, Tortelloni with pumpkin, Strichetti, Garganelli

Roma+Lazio, starting from £70 for 2 hrs
Learn how to make fresh pasta from Lazio: Fettuccine, Cappelletti cacio e pepe, Gnocchi

Firenze+Toscana, starting from £85 for 2 hrs
Learn how to make fresh pasta from Toscana: Pici, Pappardelle, Gnudi of ricotta and spinach

After the workshop - with the exception of the pasta+lunch - you will take your creations home to enjoy with family or friends for lunch or dinner. A complimentary drink will be offered. As a bonus, a 10% discount on all in-shop purchases applies on that day. 

Regular workshops run for up to 8 people, however we can also run bespoke larger workshops for social events with friends, family or colleagues.

We also run professional workshops aimed at chefs, deli owners….If interested do get in touch at shoreditch@burroesalvia.co.uk

Cancellation Policy: Workshops are non refundable. However if you need to change the date of your class, we can try and accommodate this up to one week before the class, offering you to reschedule within a month and without any penalty fee. Should this not be possible, we can issue a voucher to be used at the restaurant for a meal or at the shop for purchases, with the same expiry date. Cancelling with less that a week notice will incur in a fee of £30 for any rescheduling. For no shows and cancellations on the day, the workshop fee will be forfeited. The policy applies to all workshops purchased online, at the shop and as gift vouchers.