A contemporary Italian trattoria
Our concept takes inspiration from the classic Italian trattoria, with a simple, honest, and yet sophisticated twist to recipes and ambience.
The menu is flavourful, celebrating seasonality and reworking regional and often family-sourced recipes across Antipasti, Pasta and Dolci, with pasta being the main dish. Our signature, Agnolotti Cavour in butter and sage, is always on the menu as it’s been a favourite of many since 2013.
The drink list is compact, yet curated; made of wines we love to drink, both on their own or paired with our food. We work with some of the best importers to select wines that are special, because made by small producers who create unique expressions of grape and place in the bottle.
And we are very fond of vermouths and bitters, always suggested for a casual Aperitivo, or to start the meal.
