Fresh handmade pasta

In our Pastificio we make a daily selection of handmade fresh pasta to buy and cook at home. Pasta shapes and fillings vary according to availability of seasonal produce and to the creativity of the Chef and the 'Sfogline' (the pasta makers).

Pop in to see what we have fresh on the day, or to make sure you find your favourite, place your order in store or via email so that you only need to collect it.

We also sell other provisions (ham, cheese, sauces, vegetables…) and a selection of our favourite low intervention Italian wines for any occasion.

Pastificio Opening Hours:

Tuesday 2pm-6pm

Wednesday to Saturday 12-6pm

Simple pasta like Tagliatelle, Pappardelle, Tajarin and classics such as our signature Agnolotti Cavour or Ricotta Tortelloni are usually always available at our pasta counter.

We make many more types of filled fresh pasta, some of which are particularly subject to the seasons and availability of products. see below…

SPECIAL SEASONAL PASTA

Tortelli of Ricotta and Artichokes- best with: olive oil and bottarga

Cappelletti ‘Cacio e Pepe’ - best with: butter and black pepper

Tortelli with Ricotta, Chard and Spinach - best with: tomato sauce and Parmigiano